Subscribe to Email Updates

Quinyx Happy Customer

Enjoy Work with Quinyx

The impact of Quinyx at Benugo
Tommy Tonkins
By Tommy Tonkins
on October 2, 2017

A 35% reduction on the time spent working on schedules, a 50% fall in the time taken by speaking with staff about their rotas and a 100% improvement in communication.

3 of the biggest challenges facing restaurant managers
Tommy Tonkins
By Tommy Tonkins
on October 2, 2017

Running a single restaurant is a tough job, running a chain of restaurants and ensuring they’re successful is an even tougher nut to crack.

4 things I learned when I swapped the board room for the restaurant floor
Erik Fjellborg
By Erik Fjellborg
on July 28, 2017

Our entire business at Quinyx is built around understanding our customers’ operational challenges and helping them to solve them by developing great software.

5 ways to get more from your bar or restaurant staff
Tommy Tonkins
By Tommy Tonkins
on March 17, 2016

The restaurant or bar manager’s job is often a lonely one. Transient and seasonal staff are common place, personnel turnover is high and the pressure to deliver is relentless.

We work with bars and restaurants around the world and we’ve found that many of them face the same problem. The...

Leave a comment

Written by
Written by Author